Instant Pot Chicken Tortilla Soup Recipe for Quick Dinners

Instant Pot Chicken Tortilla Soup Recipe for Quick Dinners

The instant pot chicken tortilla soup is one of the best recipes. If you are searching for something new to try, go for it.

Not only delicious, but this recipe is also healthy for you too. It is loaded with crispy tortillas, tender veggies, and juicy chicken. You don’t need any unusual ingredients for preparing this recipe.

You can use your basic kitchen ingredients for cooking this, but you will still get the bold flavors and best taste of this recipe.

It is a delicious recipe that you can quickly prepare in your pressure cooker. If you are a chicken and soup lover, you should try this instant pot chicken tortilla soup recipe soon. This is very easy for you to make at home.

Even after coming back from work, you can prepare dinner for your family and friends since it takes less time to cook. It contains beans, tomatoes, shredded chicken, and corn.

You can prepare the soup and eat it anytime you want. Keep your toppings of the soup like crispy tortilla strips, chopped cilantro, and avocado slices ready before cooking it.

We are providing information about instant pot chicken tortilla soup in this article. Read ahead to know all that’s in store!

Reasons to try instant pot chicken tortilla soup

The chicken tortilla soup is a great meal for you indeed. You can adjust the ingredients of this recipe to your family’s preference as it is a flexible soup recipe. Decide how you and your family like to eat it and cook it.

You may make it mild or spicy, gluten-free, no beans or with beans, vegetables or not, dairy-free. You can either serve chicken tortilla soup alone or turn it into a pure Mexican feast by serving it with rice, cheese quesadillas, wedges, or refried beans. If you want, you can use the flavorful toppings on it.

Instant Pot Chicken Tortilla Soup

You will be able to enjoy this recipe more if you eat it on the next day of cooking because the flavors of the soup take time to settle. It will settle in your fridge overnight and make the recipe tastier for the next day’s dinner or lunch. You must know the reasons for the instant pot of this tortilla soup. They are as follows:

Flavor

You will get major flavors like the acidic tomato base and the smoky adobo well-balanced with cumin and chili powder making an amazing bold spices flavor. To enjoy the major flavor, you have to add crispy tortilla strips, soft chicken, creamy avocado, and chunky corn and beans.

Set and dump recipe

The chicken tortilla soup recipe is a set and dump recipe in which you need to do sauteeing to some amount. If you want, you can take the pot and shred the chicken pieces in the pot.

Quick recipe

You can prepare this recipe in just 30 minutes. It is so easy and quick to cook as your weekend soup or weeknight meal.

A single pot meal

A single-pot meal will help you to clean up easily. It also makes the taste of the food better and more flavorful.

Freeze-friendly

It is a freeze-friendly recipe. You will find that the flavor of this recipe has gotten better after freezing as it sits well.

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Easy to cook

You don’t have to worry much about the ingredients of this recipe. You can use your basic kitchen ingredients at home. So, no need to arrange any extraordinary ingredients for making the recipe. The customizable ingredients make the process simple for you.

Instant Pot Chicken Tortilla Soup

Instant pot chicken tortilla soup

You can use any part of the chicken for cooking this recipe. Both store-bought chicken and cooked chicken, leftover, are good for the recipe.

Try to use black beans for making the soup. If you don’t get the black beans, you can also use pinto beans or red kidneys. You can use both canned corn and frozen corn in it. Try to use corn tortilla chips or corn tortillas instead of wheat tortillas because they are gluten-free.

If you are thinking of storing the soup, you should know that you can store the leftover soup in your fridge for three days but in your freezer for three months.

You will need a total of 50 minutes to prepare this delicious dish. This amazing recipe is a must-try for you. You can eat it and serve it in your breakfast, lunch, or dinner. Everyone will like this tasty soup for sure.

Ingredients for instant pot chicken tortilla soup

2 tablespoons of olive oil
1 medium sized onion ( yellow, diced)
4 cups of chicken broth
15 ounce of black beans (drained, rinsed)
5 ounce of tomatoes ( crushed , fire roasted)
2 cloves of garlic ( chopped)
½ teaspoon of kosher salt
4 ounce of green chilies ( diced, fire roasted)
1 ½ cups of corn kernels (frozen or fresh)
1 pound of chicken thighs or tenders (skinless and boneless)

The ingredients for corn tortilla strips

½ teaspoon of kosher salt
6 streets of corn tortillas ( taco- sized)
1 tablespoon of olive oil or avocado oil

The ingredients for garnishing

¾ cup of Mexican blend cheese or Monterey Jack (shredded)
1 large sized avocado (sliced)
½ cup of cilantro ( chopped, fresh)
1 lime (sliced in 6 wedges)

Method

Step 1

Firstly, you have to saute the garlic and onions. Therefore, take the pressure cooker and choose the saute setting in it.

Step 2

Then, put some olive oil in the pressure cooker and heat it.

Step 3

After that, put onion, salt, and garlic in the pressure cooker. Try to saute it for at least 3 minutes. Wait till the onion starts to become tender.

Step 4

Now, use a spatula or wooden spoon to take out the chicken broth and add it to the pressure cooker.

Step 5

Then, blend the black beans, tomatoes, green chilies, corn, and chicken well together.

Step 6

After that, you have to reset your pressure cooker. Set the regulator of the pressure in the sealing position.

Step 7

Then, choose the manual setting or pressure cook in your pressure cooker, and you have to set 10 minutes as the cooking time.

Step 8

Now, make the tortilla strips. So, you have to take a toaster oven, oven, or air fryer and preheat it at 350°F.

Step 9

Then, take a large-sized bowl and pour some oil into it.

Step 10

After that, you have to cut the tortillas strips into ¼ inch and put them in the oil.

Step 11

Now, bake the tortillas for 9 minutes and wait till the color turns brown and golden, mainly on their edges. You can also air-fry them instead of baking them.

Step 12

Then, take out the tortillas strips from your air fryer, oven, or toaster oven.

Step 13

After that, take some salt and sprinkle over them and leave them to get cooled.

Step 14

Now, you have to release the pressure naturally for a minimum of 15 minutes.

Step 15

Then, the chicken tortilla soup is ready to serve. If you want, you can serve it at once or wait for a minimum of 10 hours.

Step 16

After releasing the pressure, remove the cover of the pot. Pick up cooked chicken and transfer it. Try to transfer the chicken to a different cutting board using the tongs.

Step 17

Now, you have to shred the cooked chicken with the forks.

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Step 18

Then, put the chicken in the soup. Blend it well together. If you want, you can season it with salt for better taste.

Step 19

Finally, the chicken tortilla soup is ready to serve. Divide the soup into different bowls for serving. You can top the soup with cilantro, shredded cheese, and sliced avocado. You can also serve it with tortillas and lime wedges. Your family and guests would enjoy this amazing dish for sure.

Instant Pot Chicken Tortilla Soup

Instant pot creamy chicken tortilla soup

Creamy chicken tortilla soup is a wonderful recipe that will take just 26 minutes to prepare. If you want to store the excess amount of the instant pot creamy chicken tortilla soup, you can store it in the refrigerator for a maximum of 7 days and in the freezer for 3 months.

The ingredients for instant pot creamy chicken tortilla soup

2 tbsp of vegetable oil
1 poblano pepper (diced)
1 medium sized onion (yellow, diced)
3 teaspoon of chili powder
½  teaspoon of kosher salt
½ teaspoon of paprika
15 oz tomatoes (can fire-roasted diced)
15 oz of can corn kernels
4 cups of chicken broth
½ lime juice
3 cloves of garlic (minced)
2 teaspoon of ground cumin
½ teaspoon of black pepper
½ teaspoon of oregano
15 oz of can black beans
3 chicken breasts (boneless skinless)
2/3 cup of cream (heavy whipping)

The ingredients for instant pot creamy chicken tortilla soup

Lime slices
Avocado
Tortilla strips
Cheese
Sour cream
Fresh cilantro (minced)

Method

Step 1

Firstly, take an instant pot and select the saute button of it.

Step 2

Then, put some vegetable oil in it. Try to heat the oil till it becomes hot.

Step 3

After that, put the poblano and onion in the pot. Please wait for a maximum of 5 minutes till it becomes soft.

Step 4

Now, put some garlic in the pot and start cooking for at least 30 seconds.

Step 5

Then, put some cumin, salt, paprika, chili powder, chicken base, pepper, oregano, and paprika. Blend all these ingredients well together.

Step 6

After that, put undrained tomatoes in it and keep stirring it.

Step 7

Then, put the drained black beans in the pot.

Step 8

After that, add some drained corn cans to the pot.

Step 9

Now, put the chicken broth inside the pot.

Step 10

Then, you have to set the sealing function instead of the saute function and add the chicken breasts to it.

Step 11

After that, choose the manual button or pressure cook. You should know how to set the timer in it. You have to use the +/- buttons for setting the timer. Set it for a minimum of 12 minutes.

Step  12

Then, you have to release the pressure after the first beeping of the timer. You have to operate the valve with intense care to make the release quick.

Step 13

After that, wait till the pin drops. After dropping off the pin, you have to take off the lid.

Step 14

Now, take a shred and cutting board or a mixing bowl to keep the chicken breasts on it.

Step 15

Then, again you have to select the saute button. Put the lime juice and heavy cream in it.

Step 16

After that, mix everything well and heat it for a maximum of two minutes. Wait till the cream becomes warm.

Step 17

You have to press the cancel button as the soup is ready. Unplug your instant pot and serve your guests hot soup with your favorite toppings.

Final thoughts

You may be a chicken soup lover, but you may have never thought of such an easy and delicious recipe before. This recipe is a must-try for you, and it will bring compliments and requests to you.

Follow our directions to make this delicious instant pot chicken tortilla soup if you want to cook it perfectly, easily, and quickly. We have provided about instant pot chicken tortilla soup in this article. Hopefully, our information about instant pot chicken tortilla soup will come to your help.

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