Chironji or charoli, relatively less popular, is often seen as substitute of almond in food. But just like almond benefits for skin, chironji can be used for benefiting your skin…Read more
Healthy and beautiful hair is considered a big part of an individual’s personality, especially in the case of women. The beauty market is bursting with heaps of hair products and…Read more
You like the cantaloupe juicy, refreshing and sweet pulp, don’t you? But you discard the ‘unwanted’ seeds inside. Some cantaloupes in market often come seedless. This article will throw light…Read more
We use phrase ‘peanuts’ to associate with little value or little money. We say ‘it means peanuts to me’, or ‘it costs peanuts’ or ‘working for peanuts’. But definitely health…Read more
Buttery and delicious, Macadamia nuts are one of the healthiest nuts in the world. Indigenous to Australia, they are also known as Bush nut, Queensland nut, bauple nut, maroochi nut…Read more
Mongongo fruit, distributed widely in South Africa is an egg-shaped fruit produced by the mongongo tree (Schinziophyton rautanenii). The Bushmen of the Kalahari call it the Mongong or Manketti. The…Read more
Incredibly healthy and nutritious, hazelnuts constitute one of the main ingredients in many savory and sweet dishes. Although native to Asia and Europe, the hazel trees are mostly found in…Read more
Almonds would be most popular nuts across globe. A unique combo of protein, fats, vitamins and minerals make almond nuts a healthy snack. For quite long time almonds are believed…Read more
Wattleseed, a wonderful flavorful spice from the land down under is the edible seed of the Australian Acacia species of trees. These seeds once served as food for the traditional…Read more
Ever since ancient times, pistachios have been considered to be the mark for better health and overall wellness. Known as pista in Central Asia, Pistachio are often referred as “the…Read more
If you happen to be a chocoholic, here’s good news for you. Eating chocolate is actually good for health but you have to eat it in the raw form. Raw…Read more
Bunya nut comes from the evergreen coniferous Bunya pine (Araucaria bidwilli), which is native to Queensland, Australia. These nuts when cooked taste sweet and are starchy similar to the taste…Read more
Argan or Argania spinosa is a species of tree native to the Southwestern parts of Morocco and the Western Mediterranean regions. It produces a fruit that has a sweet aroma…Read more
With its beautiful brown colored shell and resembling a chestnut, kola nut (Cola acuminate) is actually a fruit of the Kola tree. A native to Africa and grown widely in…Read more
Often used as a substitute for almonds, Charoli seeds are full of health benefitting nutrients and an important element in Ayurvedic medicine. Charoli (Buchanania lanzan) or the Chironji tree is…Read more