Turmeric, the golden spice obtained from the turmeric plant (Curcuma longa) is commonly used in Asian cooking to add color and flavor to food, especially in curries. In fact, it…Read more
Turmeric, a close relative of ginger has been used extensively in Indian and Middle Eastern cooking for hundreds of years. Apart from being a wonderful spice that adds a golden…Read more
Miso Soup is a delicacy which you must have enjoyed. It has been in existence for some centuries now! The secret ingredient is the Miso. Miso has a dense concentration…Read more
The very fact that the regular table sugar is associated with many health hazards prompts more and more people to look for natural sugar substitutes. What is coconut sugar? Coconut…Read more
In spite of the fact that truffles are truly a tasty treat, there are several other reasons why you should be eating it, the most important of all being the…Read more
Jaggery may be popular as a sweetening agent but only few people are aware of its numerous health benefits and medicinal uses. It is made from cane juice, date or…Read more
Carob, a wonderful alternative to chocolate is an edible pod that grows in the carob tree, (Ceratonia siliqua). The carob tree, also known as St John's-bread is an evergreen flowering…Read more
Himalayan salt is crystal salt that originates from Pakistan in the east karakorom range of the great Himalayan Mountains. It is also known as rock salt or Himalayan pink salt…Read more