6 Recipes To Wow Everyone At The Family Barbeque

6 Recipes To Wow Everyone At The Family Barbeque

A family barbeque is a great time to relax and catch up with loved ones while preparing and eating mouthwatering food. So if you’re planning to organize one soon, here are some recipes to add more flavor to the menu:

Lemon and chicken is a combination straight out of heaven. This dish is easy to prepare and will be the highlight of your menu:

Ingredients:

  • Four skinless, boneless breasts of chicken
  • A half-cup of olive oil
  • Three tablespoons of lime juice
  • Two chopped garlic cloves
  • One tablespoon of fresh thyme, chopped
  • One tablespoon of fresh rosemary chopped
  • Salt and pepper to taste

Instructions:

  • Whisk the olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper in a bowl.
  • Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 1 hour.
  • Preheat the grill to medium-high heat.
  • Grill the chicken for 6-7 minutes per side or until cooked through and juices clear.
  • Remove from the grill and let them rest for a few minutes before serving.
  • Grilled shrimp kabobs

Try this recipe for shrimp kabobs; it’s guaranteed to satisfy even the most discerning palates at your family barbecue.

Ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • One red bell pepper, cut into chunks
  • One yellow bell pepper, cut into chunks
  • One red onion, cut into chunks
  • 8-10 cherry tomatoes
  • Wooden skewers, soaked in water for 30 minutes

Marinade:

  • 1/4 cup olive oil
  • Two tablespoons of lemon juice
  • Two cloves of garlic, minced
  • One teaspoon paprika
  • Salt and pepper to taste

Instructions:

  • Preheat the grill to a moderately high temperature to ensure the shrimp and veggies cook properly.
  • To make a tasty marinade, combine the olive oil, lime juice, garlic cloves, paprika, salt, and pepper in a bowl.
  • Thread the shrimp, bell peppers, onion, and cherry tomatoes onto the skewers, alternating between the ingredients.
  • Brush the marinade over the shrimp and vegetables, ensuring they are evenly coated.
  • Carefully place the kabobs on the preheated grill, positioning them evenly.
  • Grill the kabobs for about 3-4 minutes per side or until the shrimp is cooked through and the vegetables are tender.
  • Once the kabobs are grilled, remove them from the heat and let them rest for a few minutes before serving.
  • BBQ Ribs:

Who doesn’t like juicy ribs? A barbecue is incomplete without this item.

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Ingredients:

  • Two racks of baby back ribs
  • 1 cup barbecue sauce
  • Paprika, two tablespoons
  • One tablespoon of powdered garlic
  • One tablespoon of powdered onion
  • Add pepper and salt as needed.

Instructions:

  • Set the grill’s temperature to medium.
  • To prepare a rub, combine the salt, pepper, garlic powder, onion powder, brown sugar, and paprika in a small dish.
  • On each side of the ribs, apply the spice mixture.
  • Grill the ribs for 10-20 minutes while flipping them over halfway through.
  • Slice and serve after taking them from the grill.
  • Grilled corn on the cob with herb butter:

Here’s something light to go alongside the meaty treats.

Ingredients:

  • Four husked corn ears
  • Four tablespoons of softened butter
  • Chop two teaspoons of fresh parsley
  • Chopped fresh chives, a single tablespoon
  • Add pepper and salt as needed.

Instructions:

  • Set the grill’s temperature to medium.
  • To prepare the herb butter, combine the melted butter, parsley, chives, salt, and pepper in a small dish.
  • The corn should be gently on the grill for 10 to 12 minutes while flipping it to ensure evenness.
  • Drizzle the herb butter on every kernel of corn after taking it from the grill, then serve it hot.
  • Grilled Vegetable Skewers:

Are there veggie lovers in your family? Prepare these skewers for them.

Ingredients:

  • One zucchini, cut into thick slices
  • One yellow squash, cut into thick slices
  • One red onion, cut into chunks
  • One red bell pepper, cut into chunks
  • One green bell pepper, cut into chunks
  • 8-10 cherry tomatoes
  • Wooden skewers, soaked in water for 30 minutes
  • Two tablespoons of olive oil
  • Two cloves of garlic, minced
  • One tablespoon of balsamic vinegar
  • One teaspoon of dried Italian seasoning
  • Salt and pepper to taste
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Instructions:

  • Preheat the grill to medium-high heat.
  • Whisk together the olive oil, minced garlic, balsamic vinegar, Italian seasoning, salt, and pepper in a bowl.
  • Thread the vegetables onto the skewers.
  • Brush the marinade over the vegetable skewers.
  • Grill the skewers for about 8-10 minutes, turning occasionally until the vegetables are tender and lightly charred.
  • Serve hot.
  • Grilled pineapple chicken skewers:

Sweet and meaty, you can’t go wrong with this one.

Ingredients:

  • Four boneless, skinless chicken breasts cut into chunks
  • 2 cups pineapple chunks
  • One red bell pepper, cut into chunks
  • One green bell pepper, cut into chunks
  • Wooden skewers, soaked in water for 30 minutes

Marinade:

  • 1/4 cup soy sauce
  • Two tablespoons honey
  • Two tablespoons of olive oil
  • Two cloves of garlic, minced
  • One teaspoon of ground ginger
  • Salt and pepper to taste

Instructions:

  • Preheat the grill to medium-high heat.
  • Mix the soy sauce, honey, olive oil, minced garlic, ground ginger, salt, and pepper in a bowl to make the marinade.
  • Thread the chicken, pineapple chunks, and bell peppers onto the skewers, alternating between them.
  • Brush the marinade over the skewers.
  • Grill the skewers for about 5-6 minutes per side or until the chicken is cooked through.
  • Serve hot.

Conclusion

These carefully chosen recipes contain the hidden tools you need to make an upcoming family barbecue special. Each meal is created to impress and gratify every palette, from the zesty grilled veggie skewers to the tangy and juicy ribs. These recipes offer a variety of flavors and possibilities to fit everyone’s taste, whether you’re an expert griller or a newbie chef. So, start the grills, assemble your loved ones, and prepare to wow them with these delectable dishes that will have them craving for second servings.

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