How Long Do Onions Last When Raw, Peeled, or Cooked

How Long Do Onions Last When Raw, Peeled, or Cooked

Have you come across the sheer horror of seeing an onion go rotten? Do you want to know how long do onions last to not go through that experience again?

Well, we do not ideally keep onions in the refrigerator. But again, it isn’t easy to estimate how long they last. Here we will give you an idea to use this shallot correctly.

If you want to store cooked onion, you can keep it for around five days. But, if you want to store raw onion, they can last you around three months.

Sliced onion can last around 10 days in the refrigerator. At the same time, peeled shallots can stay for almost 14 days.

If you want to store the sliced or peeled onions in your refrigerator for a long period, you must use an airtight container or resealable bag.

You should know the best ways of storing shallots in new conditions. The shallots are your big companion in almost all seasons.

You can buy different onions in huge amounts from the market and store them in your house.

It is not easy for you to understand the spoilage of shallots like other vegetables. You need to know the proper storage and period for consuming fresh onions.

If you want to know more about how long shallots last, you must read our article till last.

sliced onions

How long do onions last

The duration of the shallot depends on your storing process. If you don’t have any space in your refrigerator and plan to store the shallots at your room temperature, you should know about the time until it stays well in your room temperature.

The raw shallots can last for one week at room temperature. But it would help if you tried to store it in some dark,  cool places where the temperature should be more than 45 degrees F and less than 55 degrees F. Try to keep it in between them.

The raw onions can last for three months if you store them in a dry and cool place. Though it is hard to find a cool,  dark place in your house, you can still store it in a pantry, garage, cellar, or unheated basement.

If you store the shallots at room temperature or in a cool, dark place, you should be careful about proper ventilation. It will prevent the shallot from molding.

You can use a mesh bag, loose paper bag, or open basket for storing the onion. But you have to avoid plastic bags because they do not allow proper ventilation.

Extending onion life

If you want to extend the lasting of the shallots, then you can store them in your freezer. For storing inside the freezer, you have to peel the onions first. Then, you have to slice the shallot into small pieces. Keep them inside a freezer bag or airtight container, or wrap the onions with plastic wrap or aluminum foil very tight.

The raw onions can last for eight months in your freezer. But if you store cooked shallot in a freezer bag or an airtight container inside your freezer, they can last for 12 months.

Another way known as pickling can extend the period of shallot lasting. It is also a less expensive process for you. You have to store the onions inside a solution in this process.

It will help the onions stay safe from bacterial growth. If you store them in this solution, the shallots can last for six months. Fill the solution with spices, sugar, salt, and vinegar.

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You can prepare the solution the way you like with these ingredients. Then, put the solution inside a ceramic jar or a glass. You have to put the peeled shallots inside the solution-filled ceramic jar or a glass.

Also, you can tell the shallots have spoiled or turned bad by their smell, feel, and color. You will find dark spots in some of the spoiled onions. These dark spots will start growing mold. If you find that the shallots have started to become bad, then you should throw those away at once because bad onions are not good for your health.

It may cause several diseases in you. To stay safe, you should only eat fresh shallot without any mushy or soft spots. You will also find that the onions change their scent if they are spoiled. So, you can distinguish between fresh or spoiled easily if you feel the onions and observe their color and smell.

How long do onions last in the fridge

You must know that the fridge is not the perfect option for your raw onion storage. But for the peeled onion, the fridge is the perfect option since it avoids contamination.

The texture of the shallots will turn soft in your fridge because they can absorb moisture. If the onions are raw, they will last for a maximum of two weeks in your fridge.

The raw sliced shallots will last for 10 days in your fridge if stored inside airtight containers. The cooked shallots can last for 4 days if they are stored in an airtight container in your fridge.

chopping onions

How long do onions last in the pantry

The period until the shallots last depends on how you store them in the pantry. You have to find a dry, cool place named a pantry to store the raw onions in your house.

The raw onions can last for a minimum of three months in the pantry. But it is really hard to find a place known as a pantry in your house. If you don’t have any pantry in your house, you have to look for some other storage option.

How long do onions last on the counter

The period till which shallots last on the counter depends on your storage process. If you select a dry, cool place, you can store the raw onions for three months. Make sure your room temperature is more than 45 degrees F and less than 55 degrees F.

The exact room temperature is essential for the onion’s storage. It will help you eat the onions in fresh condition until a certain time.

How long do green onions last

Green onions are indispensable for all. You must be using them in your kitchen regularly.  Select the appropriate storage option for your green shallots.

If you can store the green onions properly, they will last for a maximum of 2 weeks in your fridge. If you want to store them for a long time, you have to keep the shallots in a plastic bag before putting it in your refrigerator.

You can also store the green shallots in your freezer for a long period. If you store them properly, the green ones will last for 12 months in your freezer.

They will retain the best quality and safe for you for 12 months in your freezer. Though some quality may deteriorate after 12 months, your green onions can stay safe forever if you constantly keep them in your freezer at 0° F.

You have to understand the freshness of the green shallots through their texture or color. If the green onions are spoiled, they will appear discolored and soft.

You have to observe the green onions. You have to throw away the green shallots in which you get a bad appearance or smell.

Also, you should know the right process of storing green shallots because the total period of their lasting depends on how you store the green onions. If you take proper care in the storage process, they can last for a maximum of 5 weeks.

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How long do onions last

The process of green onion storage

Step 1

Firstly, you have to cut the root of all the green shallots.

Step 2

Then, take a big ziplock bag where the green onions can fit easily. Ensure that the ziplock bag is a minimum of 11 inches× 13 inches or 27 cm × 33 cm. If you find some of the onion sticks do not fit into the bag, trim off the onion sticks edge to make them fit in.

Step 3

After that, look at the green onions. If you find any moisture on them, try to take a paper towel to wipe them.

Step 4

Then, you have to tear a few paper towels to wrap the green onions. The paper towels must be 8.9 inches × 8.3 inches / 22.5 cm × 21 cm per separated section.

Step 5

Now, take the paper towel and keep the white part of the green shallots in its center.

Step 6

Then, use the paper to wrap them softly. Be careful so that the green onions do not squash.

Step 7

After that, keep the green onions wrapped inside the ziplock bag. You have to do the same again with the green parts of the green onion.

Step 8

Now, seal your ziplock bag tightly before putting it inside your refrigerator. Do not keep any heavy objects in the bag.

Step 9

Finally, the process of green onion storage is complete. You can take out the green onions when you need them. After taking them out, check if there is any moisture, and wipe them. Do not forget to wipe the moisture at least once a week. Check all the shallots and reject the green onions which become softened.

Step 10

Then, you have to replace the paper towel with a fresh paper towel with both the green and white parts of the green onions. Wrap them the same way as before and put them inside the ziplock bag again. Put the bag inside your refrigerator for storing again.

How long do red onions last

You may like to eat red onions and bring them in large quantities from the shop. You have to store them correctly. Therefore, you have to decide which is the perfect storage place. If you are searching for a long period storage option, your fridge is an ideal option.

The red onions will last a maximum of 60 days in your fridge. Do not store the red shallots inside any plastic bag. The plastic bag will create moisture on the red onions. As a result, the red onions will rot or sprout quickly. If you keep the red onions outside the fridge, the red onions will last for six weeks.

You should observe the red shallots. You will get weird smells, sprouts, or dark spots on the red onions if they have become rotten. Moreover, you may find black spots or a slimy texture on the onions. It means the onions have mold in them.

Red onions are the most popular type of onions. You can use red onions in sandwiches, salads, and other dishes. You can also use them for pickling, grilling, and roasting.

Final thoughts

If you are an onion lover and want to use it in your dishes often, you have to know the best ways of its storage. Buying different types of onions in small amounts from the store every day is tough. Hence, you must know the proper way of different kinds of storage to get the onion fresh during usage.

The onion should look fresh when you put it in your dishes. The rotten onion can cause several diseases if you consume it without notice. Be careful about the onion’s period, texture, and smell to stay safe.

No matter whether the shallots are green or red, they should look fresh when cooking. You can use the fridge, freezer, pantry, or any other dry, cool place of room temperature for your raw, peeled, sliced, cooked red or green onions storage in your house.

We have provided information about how long onions last in this article. Hopefully, our information about how long onions last will come to help.

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