Are you a fan of stir-fried dishes? Do you love trying out new flavors and spice levels in your meals? If so, you’re in for a treat with this fiery, flavorful dish, Hunan Shrimp.
Picture succulent shrimp coated in a chili paste-enhanced sauce with a perfect balance of sweet and savory flavors. The best part? It’s surprisingly easy to make!
With just a few splashes of Asian staples and fresh veggies, you can create a delicious meal that will leave your taste buds begging for more.
This hot and spicy Chinese-style preparation is perfect for those who enjoy a bit of heat in their dishes.
The juicy shrimp are coated in a bold and spicy sauce that will awaken your taste buds. The best part is that you can easily make it using our simple recipe.
So, what are you waiting for? Grab the recipe and prepare a mouth-watering Hunan Shrimp recipe that will impress your family and friends.
Table of Contents
What Is Hunan Shrimp
Hunan shrimp is a spicy Asian dish originated from the Hunan province of China. It gained popularity worldwide due to its bold and fiery flavors.
This dish’s pan-fried shrimp are tossed with fresh veggies and coated in a spicy sauce that will wake up your taste buds. You can whip up this flavorful dish in under 20 minutes with just a handful of simple ingredients.
Hunan Shrimp is the perfect choice whether you’re looking for a quick and easy weeknight dinner or a tasty dish to serve at your next house party.
You can pair it with fried rice, steamed rice, or stir-fried noodles to create a complete meal that is both satisfying and delicious. If your family loves spicy treats, then the dish will surely become a favorite in your household in no time.
Quick benefits of this recipe
We’re excited to share with you our recipe, a dish that’s sure to get your taste buds tingling with excitement!
Whether you’re a fan of Chinese cuisine or love seafood, this dish is packed with bold flavors that will leave you craving more.
This is what you can expect:
In less than 30 minutes, you can have a delicious meal ready to serve on your table. With a little practice, you can even cut that time to just 20 minutes! That makes it perfect for any day of the week, whether cooking for yourself or entertaining guests.
It is versatile
You can mix and match different veggies based on what you have on hand. This means you can adapt the recipe to your liking, making it perfect for those who like to experiment with their cooking.
Filled with colors and flavors
What sets this dish apart is how addictive it is. It’s hard to resist the combination of colors, textures, and flavors in this dish. Even when you’re full, you’ll return for more!
One of the taste testers said they could keep eating it all day.
Not that spicy
If you’re worried about the spice level, fear not!
While this dish is supposed to have some kick, you can easily adjust how much heat you want. This means you can make it as mild or spicy as you like, making it perfect for all tastes.
Hunan Shrimp recipe without chicken
We have added 2 recipes; one with chicken and the other without.
The cooking procedures are almost identical, but adding chicken gradually increases the preparation time.
If you are in a hurry, try the one without chicken.
|1 tsp honey|
|1 lb medium shrimp (fresh or thawed frozen)|
|2 tsp cornstarch for a crispy coating and to help the sauce adhere|
|2 cups fresh green beans (frozen will work but won't char as well)|
|2 green onions (optional)|
|1 1/2 tbsp peanut oil|
|1/2 tsp oyster sauce for depth of flavor|
|2 tbsp soy sauce for saltiness|
|1 tsp rice wine vinegar for tanginess (substitute with apple cider vinegar if unavailable)|
|1/2 cup chicken stock, garlic, and sesame seeds|
|2 large minced cloves|
|Chili paste for spiciness|
- Whisk chili paste, soy sauce, rice vinegar, oyster sauce, honey, chicken stock, and garlic in a medium bowl
- Coat shrimp in cornstarch
- Begin by heating up half of the oil in a wok or large skillet over high heat
- Cook shrimp for 2-3 minutes, then remove from the pan
- Add the remaining oil to the pan, then cook green beans for 2-3 minutes
- Add onions and cook for 1 minute
- Combine the shrimp with the contents of the pan and toss to mix well
- Add the sauce and cook for 2 minutes until thickened
- Serve immediately over rice or rice noodles
Hunan shrimp and chicken recipe
Suppose you are willing to make your recipe more delicious. Try adding chicken to it. However, it takes extra time in preparation. So, make sure you have enough time in hand.
|1 pound shrimp, peeled and deveined|
|1 pound chicken breast, sliced into thin strips|
|1/4 cup cornstarch|
|1/4 cup chili paste|
|1/4 cup soy sauce|
|2 tablespoons rice vinegar|
|2 tablespoons oyster sauce|
|1/2 cup chicken stock|
|2 tablespoons honey|
|3 garlic cloves, minced|
|1/4 cup vegetable oil|
|1-pound green beans, trimmed|
|4 green onions, chopped|
|1 tablespoon sesame seeds (optional)|
|Salt and pepper, to taste|
- In a medium bowl, combine chili paste, rice vinegar, soy sauce, honey, oyster sauce, garlic and chicken stock by whisking them together
- Toss the shrimp and chicken in the cornstarch to coat
- Using high heat, heat up half of the oil in a wok or large skillet
- Add chicken and shrimp to the pan and cook for 2 to 3 minutes
- Remove from the pan
- Add the remaining oil to the pan and green beans
- Stir-fry for 2 to 3 minutes
- Include the onions and keep stirring for an additional minute
- Put back the shrimp and chicken into the pan and toss everything together
- Mix in the sauce and cook for another 2 minutes or until the sauce thickens
- Season with salt and pepper to taste
Serve immediately over rice or rice noodles, garnished with sesame seeds, if desired.
Tips to make the best Hunan Shrimp Chinese
You can make the best recipe every single time by following these additional tips:
- Use fresh or thawed shrimp and coat with cornstarch for a crispy texture
- Fresh green beans work best but frozen ones can be substituted
- Chili paste, oyster sauce, soy sauce, and rice wine vinegar are key ingredients for flavor
- Adjust the amount of chili paste for the desired level of spiciness
- Serve with rice or noodles for a complete meal
- 4g sugar
- 380IU vitamin A
- 1117mg sodium
- 217kcal calories
- 1g fiber
- 13mg vitamin C
- 26g protein
- 260mg potassium
- 7g fat
- 1g saturated fat
- 187mg calcium
- 3mg iron
- 287mg cholesterol
How does Hunan Shrimp recipe taste?
It is a delicious and savory dish with succulent shrimp, crispy green beans, and a spicy sauce full of flavor.
The shrimp are coated in cornstarch to give them a crispy texture.
The sauce is made from a combination of chili paste, oyster sauce, soy sauce, and rice vinegar, providing it with a tangy and spicy taste that complements the sweetness of the honey.
The green beans provide a fresh crunch that balances the richness of the shrimp and sauce, while the green onions add a mild onion flavor that ties everything together.
You will experience multiple flavors with the spiciness of the sauce. It’s indeed worth trying at least once.
Hunan Shrimp vs Szechuan Shrimp
Hunan shrimp and Szechuan shrimp are both popular Chinese shrimp dishes, but they have some critical differences in their ingredients and flavors:
Hunan shrimp comes from the Hunan province in southern China, while Szechuan shrimp originates from the Sichuan province in southwestern China.
Szechuan shrimp is known for its fiery heat and numbing sensation from using Sichuan peppercorns and dried chili peppers.
In contrast, Hunan shrimp is generally less spicy but still has a kick of chili paste.
Szechuan shrimp typically features a bold, complex sauce made with soy sauce, sugar, vinegar, and various spices, while Hunan shrimp has a simpler sauce with chili paste, soy sauce, and rice vinegar.
Hunan shrimp often includes stir-fried green beans and onions, while Szechuan shrimp includes bell peppers and carrots.
Hunan shrimp has a savory, slightly sweet, and spicy flavor profile, while Szechuan shrimp is characterized by its bold, numbing spiciness and complex umami flavor.
What is Hunan Shrimp Boat?
Hunan Shrimp Boat is not a dish. Instead, it’s a restaurant where you can enjoy authentic Chinese cuisine and delicious sandwiches, seafood, and wings. It is conveniently located in Washington, DC.
Affordable prices make them the perfect choice for eat-in or take-out meals in the community. You will love the variety of tastes and high-quality fresh ingredients. The friendly atmosphere and excellent service will make your experience unforgettable.
They also deliver your order straight to your door, and you need no registration for that. To get started, simply order online. To place an order, simply browse the menu, choose your desired items, add them to your cart, and proceed to checkout.
Your request will be sent to the restaurant, and your order will be ready when you specify.
Frequently Asked Questions (FAQs)
1. What is Hunan Shrimp?
Hunan Shrimp is a Chinese dish made with shrimp that is cooked in a spicy and savory sauce with vegetables like green beans and onions.
2. Is Hunan Shrimp spicy?
Yes, the dish is known for its spicy flavor. It typically contains chili paste and other spices that give the shrimps a heat level ranging from mild to hot.
3. Is Hunan Shrimp gluten-free?
It can be made gluten-free, but it depends on the ingredients used to make the sauce. Soy sauce, oyster sauce, and other common ingredients in the sauce often contain gluten, so it’s important to check the ingredients carefully.
4. Can I substitute chicken for shrimp in Hunan Shrimp?
Yes, chicken can be used instead of shrimp. You might need to adjust the cooking time to ensure the chicken is cooked thoroughly.
5. How should I serve Hunan Shrimp?
Serve it over a bed of rice. You can also serve it with noodles or steamed vegetables.
6. How do I store leftover Hunan Shrimp?
The leftover dish requires airtight storage in the refrigerator. You can reheat it in a microwave or on the stove for next usage.
7. How long will Hunan Shrimp last in the refrigerator?
It will typically last for 3-4 days in the refrigerator. It’s essential to consume before it goes bad to avoid food poisoning.
8. Can I make Hunan Shrimp ahead of time?
Yes, you can make Hunan Shrimp ahead of time and reheat when ready to serve. It’s a great dish for meal prep or a busy weeknight dinner.
Hunan Shrimp is a delectable Chinese dish that has been gaining popularity among seafood lovers worldwide. With its crispy coating and succulent shrimp, combined with a spicy and tangy sauce, it’s no wonder why this dish has become a favorite for many.
Whether you prefer mild or spicy, with chicken or without, there is a Hunan Shrimp recipe for everyone. With the convenience of ordering online from restaurants like Hunan Shrimp Boat in Washington, DC, you can indulge in this mouth-watering Chinese delight anytime.
So, the next time you’re craving something delicious and flavorful, try Hunan Shrimp, and you won’t be disappointed.