Asiago tortelloni alfredo with grilled chicken might sound exotic to you, but will the taste be similar? If you are someone who loves to try all types of soup, here is a new one that you can add to your kitty.
Soup is one of the most comforting and versatile dishes you can make, especially during the colder months. If you’re looking for a hearty and flavorful soup that will satisfy your taste buds, try the chicken tortellini alfredo soup.
This soup is made with tender pieces of chicken, cheese-filled tortellini, and a rich and creamy Alfredo sauce that will leave you wanting more. It’s a perfect dish to warm you up on a chilly day and also great for feeding a crowd.
If you’re looking for a more substantial dish than soup, try asiago tortelloni alfredo with grilled chicken.
This dish features plump and delicious cheese-filled tortelloni tossed in a rich, creamy alfredo sauce and topped with juicy grilled chicken. It’s a perfect meal for a special occasion or when you want to impress your family and friends.
Both dishes are easy to make and require only a few ingredients. They are perfect for weeknight dinners or when you’re in the mood for some comfort food.
In this article, we’ll walk you through the steps to make chicken tortellini alfredo soup and asiago tortelloni alfredo with grilled chicken.
Table of Contents
Tortelloni vs Tortellini
Most people get confused between these two and end up using the wrong ingredient that changes the flavor and texture of the dish.
Tortellini is a pasta variety that comes in the shape of a ring and is filled with meat, cheese, or vegetables. Originating from the Bologna region in Italy, it’s typically served in broth and is a traditional dish on Christmas Eve in Italy.
On the other hand, tortelloni is a larger version of tortellini with similar fillings. Both types of pasta are excellent when served with cream and butter or in a tomato cream sauce.
Cappelletti is another pasta that’s like tortellini but made from squares of pasta instead of circles. It also has a different meat stuffing compared to tortellini.
Make sure to use the suitable ingredient in the recipes described below.
Chicken Tortellini Alfredo Soup
If you’re an Alfredo lover, you’ll be pleased to know that there are many recipes that you can try mixing and matching ingredients that you have at home. This is also a way to bring variety to the recipe, so that each time you get a different taste.
For instance, if you prepare an Alfredo sauce at home, you can elevate the taste.
For a new and exciting recipe, consider making Chicken Alfredo Tortellini Soup. This soup perfectly transforms your special and famous chicken and alfredo sauce recipe to a delicious comfort food.
The soup you prepare here will have a creamy texture that is staple for Alfredo sauce flavors, chicken, veggies, and cheese tortellini.
This soup is rich, creamy, and full of flavor, making it an ideal way to warm up during winter!
Here are the essential ingredients required for the recipe:
- 1 sweet onion and 2 cloves of garlic – To add depth of flavor to this recipe.
- 1 large Carrot and 1 1/2 cups broccoli – To add a little color and add extra nutrients to the dish.
- 3 tablespoons – unsalted butter, but if salted butter is used, omit adding excess of it.
- 3/4 tbsp garlic powder, 3/4 tbsp Italian seasoning, 1/2 kosher salt, 1/4 black pepper, and 1/4 red pepper flakes to season your chicken alfredo soup.
- 2 cups – Heavy cream will give the soup a luscious, creamy texture.
- 5 cups – Low-sodium chicken stock to control the soup’s saltiness.
- 9-ounce – refrigerated tortellini is the recommended choice for optimal results, but if using frozen tortellini, refer to the notes below.
- 2 cups – Freshly grated Parmigiano-Reggiano cheese straight from the block will provide the best flavor.
- 11/2 cups – Rotisserie chicken is an excellent option for this recipe, making it even more effortless.
- You have to use some flour to thicken the sauce.
Preparing Chicken Alfredo Tortellini Soup is effortless and can be done in easy steps:
- To begin, sauté the vegetables by cooking the onion, carrots, and broccoli until they soften, then adding the garlic and seasonings. Once the heat is reduced, whisk in the flour until it’s fully incorporated.
- Gradually whisk in the liquids, starting with the heavy cream, until there are no flour lumps. Add chicken broth and continue to whisk.
- Bring the soup to simmer and occasionally whisk until it thickens to your desired consistency. Add in the tortellini and prepare till it reaches the al dente stage.
- Take the utensil off heat and add cheese, followed by chicken.
- Adjust seasoning to your liking and serve the soup in bowls, topped with fresh parmesan.
Please follow these tips to have the perfect chicken tortellini alfredo soup:
- If you’ve opted for frozen tortellini, keep in mind that it requires more time to cook and might lower the temperature of the soup.
- Before adding frozen broccoli florets, ensure you’ve thawed them beforehand, and include them five minutes before the cooking time ends.
- If you’re not in the mood for chicken, you can switch things up by using chopped kielbasa as an alternative protein.
- Add some fresh baby spinach and cook it until it wilts to incorporate some leafy greens.
Asiago Tortelloni Alfredo with Grilled Chicken Recipe
If you enjoy the irresistible flavors of soft pasta filled with cheese, coated in a delectable homemade sauce, generously sprinkled with more cheese, and served with succulent grilled chicken.
Try to use all ingredients. You can adjust the quantity as per need:
- 1 pound of Asiago tortelloni
- 2 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Asiago cheese
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (optional)
Here is a simple recipe to help you with delicious asiago tortelloni alfredo with grilled chicken:
- Start by boiling salted water in a huge pot. Once it comes to a boil, add the tortelloni and cook it until it is al dente, following the instructions on the package. After it is cooked, drain the tortelloni and set it aside.
- Next, preheat a grill or grill pan to medium-high heat. Brush the chicken breasts with olive oil and season them with salt and pepper. Take 6-8 minutes to grill chicken breasts per side. Please check if they are cooked properly. Once the chicken is done, remove it from the heat and let it rest for a few minutes before slicing it into strips.
- Using a large saucepan or skillet, melt the butter over medium heat. Add the garlic and sauté it until it becomes fragrant, which should take approximately 1 minute.
- Afterward, pour the heavy cream into the pan and whisk it until it is fully combined with the garlic and butter. Let the mixture simmer and reduce the heat once it’s done. Let it cook for 5-7 minutes or until it slightly thickens. Add the grated Asiago cheese and whisk until thoroughly melted and combined—season with salt, pepper, and red pepper flakes (if using).
- Add the cooked tortelloni to the sauce and toss until coated evenly. Add the sliced chicken and toss gently to combine.
- Serve hot, garnished with chopped parsley (if using).
Here are some essential tips to keep in mind when making Asiago tortelloni alfredo with grilled chicken:
- Overcooking the pasta will make it mushy and affect the dish’s texture. Follow the package instructions and cook the tortelloni until it is al dente, which means it should still be slightly firm when bitten.
- While store-bought alfredo sauce is convenient, making it from scratch will give the dish a richer, more flavorful taste. Use fresh ingredients like heavy cream, butter, garlic, and grated Asiago cheese for the best results.
- To ensure the grilled chicken is flavorful and juicy, season it generously with salt, pepper, and other preferred seasonings before cooking.
- The overcooked chicken will be dry and tough. Grill the chicken until it’s cooked through but still juicy.
- This dish is best served immediately after being prepared to ensure the tortelloni and chicken are still hot and fresh.
Top Recipes from The Olive Garden Menu
Olive Garden is an Italian-themed restaurant-chain based in the United States. It offers a variety of Italian-American dishes, including pasta dishes, salads, soups, and desserts.
The restaurant is known for its unlimited soup, salad, breadsticks, and family-style meals.
Here are some similar recipes from this restaurant, like asiago tortelloni alfredo with grilled chicken and chicken tortellini alfredo soup that is worth trying.
1. Ravioli Carbonara Olive Garden
Ravioli Carbonara is a savory pasta dish made with cheese-filled ravioli, bacon, peas, and a creamy carbonara sauce made with egg yolks, heavy cream, and Parmesan cheese. It is a hearty and filling dish perfect for a comforting meal.
2. Olive Garden Tortellini Soup
Tortellini Soup is a classic Italian soup made with cheese-filled tortellini pasta, chicken broth, carrots, celery, spinach, and a blend of Italian herbs and spices. It is a warm and comforting soup that is perfect for chilly weather.
3. Olive Garden Tortellini Al Forno
Tortellini al Forno is a baked pasta dish with cheese-filled tortellini, a rich tomato sauce, and a blend of mozzarella and Parmesan cheeses. It is then baked in the oven until the cheese is melted and bubbly, creating a cheesy and hearty meal.
These dishes are popular choices at Olive Garden and will surely please anyone looking for a delicious Italian meal.
Frequently Asked Questions (FAQs)
1. What is the difference between tortellini and tortelloni?
Tortellini is a tiny pasta that has a ring shape and is stuffed with meat, cheese, or vegetables. Tortelloni, on the other hand, is a larger version of the ring-shaped pasta with comparable fillings.
2. How do I cook frozen tortellini?
Cooking frozen tortellini takes more time compared to fresh tortellini. Follow the instructions on the package, but add a few extra minutes to the cooking time.
3. Can I substitute chicken with another protein in the chicken tortellini alfredo soup recipe?
You can substitute chicken with proteins such as shrimp, sausage, or tofu.
4. Can I use store-bought Alfredo sauce instead of making it from scratch?
Instead of making Alfredo sauce from scratch, you have the option to use store-bought sauce. However, making it from scratch will give you a more authentic and flavorful taste.
5. Can I freeze chicken tortellini alfredo soup?
Yes, you can freeze chicken tortellini alfredo soup. Make sure it’s cooled completely and keep it in a freezer bag or air tight container. It will last up to 3 months if you keep it in freezer
6. How long does making asiago tortelloni alfredo with grilled chicken take?
It takes about 30-40 minutes to make asiago tortelloni alfredo with grilled chicken from start to finish.
7. Can I use a different type of cheese in the asiago tortelloni alfredo with grilled chicken recipe?
Yes, you can use a different type of cheese in the asiago tortelloni alfredo with grilled chicken recipe. Parmesan or Romano cheese are also good options to consider.
The chicken tortellini alfredo soup and asiago tortelloni alfredo with grilled chicken recipes are both delicious and satisfying dishes that are perfect for any occasion.
The chicken tortellini alfredo soup is a creamy and comforting soup that is easy to make and perfect for a cozy night. The tender tortellini and flavorful chicken come with rich, creamy alfredo sauce, making it a satisfying meal.
On the other hand, the asiago tortelloni alfredo with grilled chicken is a decadent and indulgent dish that will impress. The soft tortelloni with cheese is coated in a delectable homemade sauce, then generously sprinkled with cheese, and served with succulent grilled chicken. It’s a dish that is simply irresistible!
Both recipes showcase the versatility and deliciousness of tortellini pasta and are a great way to add some Italian flair to your meals. With simple ingredients and easy-to-follow instructions, these recipes are perfect for experienced and novice cooks alike.