5 Dishes you must try in Lisbon

5 Dishes you must try in Lisbon

Lisbon, the capital city of Portugal, is known for its delicious cuisine, which is heavily influenced by the country’s coastal location and rich history. From fresh seafood to hearty stews, there are plenty of dishes that are unique to Lisbon and are a must-try for any food lover. The city is also a beautiful place to walk around, and has some wonderful restaurants to stop in for some food an a drink, so you’ll want to get out and about to sample some of the local delicacies. In this article, we will explore 5 dishes you must try when visiting Lisbon.

Bacalhau à Brás

Bacalhau à Brás is one of the most popular dishes in Portugal, and served in many places. Cod is one of Lisbon’s most popular foods, and this dish is a must-try when visiting. The dish is made with salted cod, onions, garlic, eggs, and crispy fried potatoes. The cod is soaked in water to remove the salt, then shredded and cooked with onions and garlic. The eggs are whisked and added to the mixture, along with the fried potatoes. The result is a delicious and hearty dish that is perfect for lunch or dinner.

Pastel de Nata

Pastel de Nata, also known as Portuguese egg tarts, are a beloved pastry in Lisbon. The tarts consist of a crisp and flaky pastry shell filled with a creamy custard made from egg yolks, sugar, cream, and flour. The tarts are best enjoyed warm from the oven and are often dusted with cinnamon or powdered sugar. Pastel de Nata can be found in bakeries and cafes all over Lisbon, but the most famous place to try them is at Pasteis de Belem, where they have been made since 1837. They are also sold at the airport, and are a very popular souvenir to take home. 

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Cozido à Portuguesa

Cozido à Portuguesa is a hearty and traditional stew that is typically eaten in the colder months. The dish is made with a variety of meats, such as beef, pork, and chicken, as well as vegetables like cabbage, carrots, and potatoes. The ingredients are cooked together in a large pot, resulting in a flavorful and satisfying stew that is perfect for a chilly day.

Sardinhas Assadas

Sardinhas Assadas, or grilled sardines, are a staple of Portuguese cuisine and a must-try when in Lisbon. The sardines are usually grilled over an open flame and served with a squeeze of lemon juice and a sprinkling of salt. The dish is simple yet delicious, and the flavor of the fresh sardines is truly unforgettable. Sardinhas Assadas are especially popular during the summer months, when Lisbon hosts its annual Sardine Festival.

Caldo Verde

Caldo Verde is hearty soup which is especially popular in winter. It is made with kale, potatoes, and chorizo. The soup is thick and creamy, with chunks of potato and small pieces of chorizo adding flavor and texture. The kale is typically thinly sliced and added with the chorizo after pureeing for extra bite. It is typically accompanied by bread or cornbread and may be garnished with additional olive oil and a sprinkle of paprika.

The food in Lisbon really is a major reason to visit, and with the city’s affordable prices, eating out each night if you’re on holiday isn’t a problem. Whatever time of year you’re there you’ll find something excellent is in season. If you want to stay for a bit longer, fortunately it’s easy to find a serviced apartment there. Then you’ll have plenty of time to try all the delicious treats on offer- and can maybe even make some yourself!

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