What does Indian sweet tilgul and Middle East condiment tahini have in common? Both are made from seeds which are very ancient and have high oil content. It is Sesame…Read more
Native to the Mediterranean region, rosemary is an evergreen herb with a wonderful fragrance and popularly used in various cuisines all around the world. In addition to being a super…Read more
The sandalwood tree (santalum album), which is considered a very sacred tree in India, plays a major role in many religious ceremonies. Because of its wonderful fragrance, it is used…Read more
Gongura or sorrel leaves is a perennial leaf that has many culinary and medicinal uses. It is very popular in the states of Andhra Pradesh and Tamil Nadu in India…Read more
What is semolina? Semolina is pale yellow colored coarse flour made from durum wheat, which is used to make pasta, couscous, puddings, bread and breakfast cereals. Is semolina healthy? Incorporating…Read more
Edamame beans are unripe and green soybeans that are fresh from the pod. Just like any other beans, edamame beans are also packed with nutrients that contribute to optimal health…Read more
Tiger nut (Cyperus esculentus) is often mistaken to be a nut but it is actually a tuber that has its origins in the subtropical and warm temperature regions of the…Read more
Spirulina fits the description of a super food because it is a wonderful source of nutrients and is high in protein content. It is an alga (cyanobacterium) that has been…Read more