Plant leaves have been long used for culinary and medicinal purposes. Most of these leaves contain distinct aroma and essential oils which offer distinct flavour to the recipe. You must…Read more
Hackberries form one of the best foods when it comes to a survival situation. They can be plucked right off the tree and eaten as such without any cooking. Since…Read more
If you haven't started using matcha tea yet, then it's high time you did. Beaming with immense health benefits, this tea has become one of the most popular drinks all…Read more
Although not the most popular fruit, figs have the reputation of being one of the healthiest fruits in the world. An excellent source of nutrients including vitamins, minerals and fiber,…Read more
Sapota, also known as Sapodilla (Manilkara zapotilla, Sapotaceae) or chikoo is a super tasty tropical fruit that is full of vitamins, minerals and other nutrients. It comprises of simple sugars…Read more
Known for its healing and medicinal properties, lemons pack a nutritional punch that offers numerous health benefits too. Bursting with antioxidants and other nutrients, this fruit helps in revitalizing both…Read more
What is Galangal? Galangal herb (Alpinia galanga) belongs to the ginger family and is an herb widely used in Southeast Asian cooking, especially Thai cooking. It is often called Siamese…Read more
Native to North America, Aronia berries are a kind of berries that are extremely healthy and packed with a wide range of nutrients, including powerful antioxidants. Mostly found growing in…Read more
If you happen to be a chocoholic, here’s good news for you. Eating chocolate is actually good for health but you have to eat it in the raw form. Raw…Read more
Elderberry or Sambucus nigra is a fruit of the elder tree that has been used for several centuries in countries like Europe, Western Asia, North America, and North Africa as…Read more
Sweet, sour and deliciously tangy, tamarind is the pod-like fruit of the tamarind tree. It is one on the common ingredients used in south Asian cooking. In addition to its…Read more
Lima beans are one of the most ancient beans cultivated globally today. They are fond by many for it starchy and delicate flavor. Lima beans (Phaseolus lunatus) are also popularly…Read more
Rich in antioxidants and other nutrients, Butternut squash is a perfect addition to a healthy and nutritious meal. With its sweet and nutty taste, together with the numerous health benefits…Read more
Himalaya is abode to various plants with medicinal use. Rhododendron arboreum tree from the valley of Himalayas known for its bright scarlet red bell shaped flowers filled with sweet nectar,…Read more
Black rice is range of glutinous rice varieties found in India, China, Japan, Korea, Indonesia, Thailand, Laos, Vietnam, Malaysia, Philippines, Cambodia and other Asian countries. In China, a variety –…Read more