Duncan Hines Pineapple Upside-Down Cake: How to Bake?

Duncan Hines Pineapple Upside-Down Cake: How to Bake?

Before talking about the Duncan Hines pineapple upside-down cake, here’s a quick question. Do you like cakes? Or should we say which kind of cake do you like? It is impossible for any person not to like cakes?

Cakes are one of the best and most favorite desserts ever. This sweet dish can be released even without a meal. Such is its magic on your taste buds.

Cakes are preferred with or without any occasion. Cakes are especially present in events such as birthdays, anniversaries, marriages, etc. However, many kinds of cake are available in the market, such as chocolate cake, vanilla cake, red velvet cake, and so on. The most delicious and unique of all these cakes is the Duncan Hines pineapple upside-down cake.

How to make Duncan Hines pineapple upside-down cake?

It is important to know how to prepare this absolute delish. To make this cake, you need the following ingredients:

One and a half cups of unsalted butter
Half a cup of granulated brown sugar
One teaspoon of baking powder
Two large eggs
One and a half cups of all-purpose flour
One cup of granulated sugar
Ten to fifteen maraschino cherries
One pineapple cut into pineapple rings
One-fourth tsp of salt
Cooking spray
Half a cup of pineapple juice

Preparation:

  • Take a large bowl and add the dry ingredients to it. Pour baking powder, salt, flour, and one cup of granulated sugar into it. Then give it a whisk.
  • Once all the dry ingredients are well mixed, keep them aside. In a separate bowl, add one cup of melted butter and break the eggs into it. Use a blender to blend the mixture well. Then add the contents of the two bowls into one and give it a mix Natalie Way Bakes.
  • While mixing the two, gradually add pineapple juice to it. You may want to use a hand blender to blend the mixture properly. Make sure that the batter is smooth and slurry.
  • Before preparing the cake, it is essential to preheat the oven. To do so, set the oven at 350 degrees Fahrenheit for ten minutes. Take a separate pan and set it on medium heat. Then pour out a half cup of butter and add brown sugar to it. Gently stir the mixture until it gets slightly thick inconsistency.
  • Take a baking pan and add some cooking spray to it. Pour the sugar mixture into the pan and spread it throughout with the spatula. Wait for the mixture to cool for a while. Then add the pineapple rings to the baking plate. You may also add maraschino cherries to the pineapple.
  • Then gently pour out the cake batter onto the pan. Smoothen the batter with the help of a spatula. Then set the baking pan into the oven and let it bake for about 40 to 50 minutes. To confirm that the cake is completely baked, insert a toothpick. If it comes out clean, know that your cake is perfect and ready.
  • Once the cake is ready, flip the cake upside down on a plate. Make sure to let the contents slide on their own instead of poking objects to remove them. For best results, serve this masterpiece warm.

Nutritional information

  • Calories – 335 kcal
  • Fat – 16.1 grams
  • Carbohydrates – 50.4 grams
  • Fiber – 0.7 grams
  • Sugar – 34.7 grams
  • Protein – 3.4 grams

Duncan Hines Pineapple Upside-Down Cake: How to Bake?

Duncan Hines Pineapple Upside Down cake with vanilla pudding

Vanilla is one of the few flavors that pairs well with everything. No matter what you have, vanilla makes it better. This flavor can elevate not only the taste of your bread but also your cake. A pineapple cake need not have a pineapple taste. You can add vanilla to it and alter its taste for good.

Well, preparing dessert can be hectic and time-consuming sometimes. However, not all desserts take time to be ready. Preparing the Duncan Hines pineapple upside-down cake with vanilla flavor is an easy recipe that can make your guests gaga over your cooking skills. Follow the given recipe and prepare something for your sweet tooth right away.

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To make this dish, you need the following ingredients.

For the toppings:

Ten pineapple rings
Half cup of brown sugar
One-fourth cup of butter
Twenty maraschino cherries

For the cake:

One teaspoon of baking powder
Two large egg whites
Half a tablespoon of salt
One teaspoon of pure vanilla extract
Six tablespoons of butter
One-third cup of whole milk
Three fourth cup of granulated white sugar
One and a half cups of flour
One-third cup of sour cream
One-fourth teaspoon of baking soda

Preparation:

  • Before preparing the cake, it is essential to preheat the oven. Set the oven at 350 degrees Fahrenheit for about ten minutes.
  • Take a baking pan and pour one-fourth cup of melted butter into it. Make sure the pan is deep enough. You may also use a Pie dish. Then pour some granulated brown sugar on the butter. Make sure to sprinkle it throughout the pan to get even coverage. Then set the pineapple rings and maraschino cherries according to your likes. Once it is ready, set the pan into the refrigerator to set for a while.
  • Please take a deep bowl and pour the dry ingredients into it. Add flour, baking soda, salt, baking powder, granulated sugar and set it aside.
  • Take a separate bowl and pour the butter into it. Then add the whole milk to it and beat it with a high-speed blender. Gradually add sugar to it and keep beating.
  • Add egg whites, vanilla extract, and sour cream to the mixture. Keep blending it for at least a minute. You may beat it longer, but just until the mixture becomes smooth and creamy.
  • Then add the dry ingredients to the mixture and whisk at a low speed. Ensure that the mixture is devoid of lumps. Depending upon how long you have been mixing the ingredients, the cake batter might be a little thicker than other cakes.
  • Remove the baking pan from the refrigerator and let it rest for a minute. Then pour the cake batter on it and spread evenly. Bake the mixture in the preheated oven for about forty to forty-five minutes.
  • Once ready, remove the baking pan from the oven and let it cool. After ten to fifteen minutes, gently flip the cake on a plate and let it fall. Serve this delicacy warm, and enjoy! You may also enjoy it with a scoop of ice cream.
  • You can easily enjoy the pleasure of the Duncan Hines pineapple upside-down cake on your taste buds for up to three months, provided you store it in a refrigerator.

Duncan Hines Pineapple Upside Down cake with crushed pineapple

Cakes are a blessing in disguise. These blessings are further accentuated when delicious fruits like pineapple or coconut are added to them. Imagine a piece of that heavenly dessert. Overloaded and dripping with flavor. Ah! That must have got you hungry. Well, you need not be hungry for longer. Here’s the perfect recipe for the Duncan Hines pineapple upside-down cake that you need to try.

To make this, you will need the following ingredients:

Two tablespoons of butter
One teaspoon of baking powder
Half a teaspoon of baking soda
Three fourth cup of granulated brown sugar
One pineapple, chopped
One cup of sweetened coconut flakes
One cup of flour
Half cup of granulated sugar
Half a teaspoon of cinnamon powder
One-fourth teaspoon of salt
Half a cup of mashed ripe banana
One large egg
Two tablespoons of vegetable oil

Preparation:

  • Pineapple cakes are best when the oven is preheated. Therefore preheat the oven at three hundred seventy-five degrees Fahrenheit.
  • Chop the pineapple evenly. Juice half of the pineapple in a juicer and strain it. Leave the rest for later.
  • Take a pan and add butter to it. Pour brown sugar and gently stir the mixture. After a while, add the chopped pineapple to it and give it a good whisk. Make sure not to let it on the heat for a long time as it can alter its taste. For best results, let the mixture simmer on low heat for three to five minutes.
  • Please turn off the heat and pour it out onto a baking pan. Let the mixture cool. Then sprinkle coconut evenly on it. You may also put it in a refrigerator to set it well.
  • To prepare the batter, you need to pour out the dry ingredients in a bowl. Add flour, baking soda, baking powder, sugar, cinnamon powder, and salt. Thoroughly mix the ingredients with a spatula.
  • In a separate bowl, add vegetable oil, mashed banana, egg, and pineapple juice. Use a blender to blend the ingredients properly. Once the mixture is fluffy, add the dry ingredients to it and blend at high speed. Make sure that the batter has no lumps and has a smooth texture.
  • Pour the batter on the pineapple mix and smooth it out. Bake the mixture at three hundred and seventy-five degrees for half an hour.
  • Once baked, allow the cake to cool for a minute. Then flip it onto a plate and let it sink by itself. Serve this delicious dish warm and enjoy.
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Nutritional information:

  • Calories – 301 kcal
  • Fat – 9 grams
  • Protein – 2.5 grams
  • Carbohydrates – 54.8 grams
  • Cholesterol – 27 milligrams
  • Fiber – 1.4 grams

Duncan Hines Pineapple Upside-down cake in an iron skillet

You must be aware of the well-known proverb, old is gold. Well, in some cases, it is. No matter how many times you make yourself the Duncan Hines pineapple upside-down cake, it can never beat its old recipe.

Old recipe? Yeah, you heard it right. This delicious dish has changed along with time. Primarily though, iron skillets were used for the preparation of this cake. Therefore, given below is the oldest recipe for this mouthwatering delicacy.

To prepare this recipe, you will need the following ingredients.

Four large eggs
One cup of granulated brown sugar
One cup of flour
Half cup of butter
One pineapple, sliced
Ten maraschino cherries halved
One-fourth teaspoon of salt
One teaspoon of almond extract
One cup granulated white sugar
One teaspoon of baking powder
One tablespoon of melted butter

Preparation:

  • Preheat the oven to three hundred twenty-five degrees Fahrenheit for ten minutes.
  • Take an iron skillet and put it on low heat. Melt the butter and spread it throughout the skillet. Add brown sugar to it and put the heat on low. Once the sugar melts, turn off the heat. Add the pineapple slices and cherries to the skillet. Then let it rest.
  • Please take a deep bowl and add the egg whites to it. Use a blender to blend the eggs properly. While blending, gradually keep adding granulated white sugar to it. Stop beating when the mixture becomes fluffy.
  • In a separate bowl, mix the yolks well. Add a tablespoon of butter and almond extract to it and whisk it well.
  • In the bowl with the egg whites, sift and add the remaining ingredients. You may use a blender to blend the batter properly. Once done, add the egg yolk mixture and whisk well.
  • Pour the cake batter onto the pineapple slices and smoothen it out with a spatula. Then bake the cake for about forty to forty-five minutes at about three hundred and fifty degrees Fahrenheit.
  • Once done, let the cake rest for a while. Later, use a heat-proof glove to hold the iron skillet and upturn the cake onto a plate. Now rush and enjoy the fluffy cake while it is still warm.

Duncan Hines Pineapple Upside-Down Cake: How to Bake?

Final thoughts

You don’t know what you are missing until you have tried the Duncan Hines pineapple upside-down cake. Although once you try it, it will surely take your mind off of all the delicious desserts in the world. This dish can be your absolute go-to for both gloomy and happy days. We hope you try these amazing recipes and know just what you have been missing.

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