If you close your eyes and say chocolate, what do you see? It’s it a plate full of cocoa beans and dark or white chocolate running across your fingertips? If it is, you’re in for a revelation.
White chocolate is a form of chocolate that has no solid extracts of cocoa. How is it chocolate then, right? Well, the year was 1936 when Nestle introduced this chocolate to the world. This chocolate contained cocoa butter as an alternative to cocoa beans or powder. This lack of cocoa itself devoids the chocolate of its color. In turn, it acquires an ivory color that looks amazing and tastes marvelous.
What is white chocolate made from?
Don’t you absolutely love the taste of white chocolate? That there is the sole contribution of its ingredients. Made out of cocoa butter, milk products, sugar, vanilla, it is extremely delicious. It also contains lecithin, which is a fat emulsifier.
The nutritional content of this chocolate has been fixated by the USDA (The United States Department of Agriculture). According to them, 25 g of chocolate should contain 146kcal of calories, 10g of fat, 13g of carbohydrates. The carbohydrates should mainly come from sugar and 50 milligrams of calcium.
How to make white chocolate?
To make this heavenly combination, you need the following ingredients.
- Half a cup of cocoa butter,
- Three-fourth cup of milk powder, and
- One-fourth cup of powdered sugar.
You may add cinnamon or ginger for added flavour.
The preparation procedure is given below.
- Boil water in a pan and place a heatproof bowl over it.
- Add the cocoa butter and let it melt. You can then add the powdered sugar and milk powder to it.
- Gently stir until it forms a smooth mix. You may or may not add cinnamon or ginger to the mixture.
- Pour the mixture into a mold and place it in the refrigerator for at least one hour.
White chocolate benefits
Apart from having an exquisite taste, this chocolate is loaded with a number of health benefits. These include:
- Enhancing blood sugar level: White chocolate contains a sufficient level of sugar which can boost the level of blood sugar. It is especially essential for people who suffer from hypoglycemia, also known as low blood sugar.
- Reducing hypertension: Due to a heavy constituency of essential elements such as linoleic acid, this chocolate can easily best hypertension.
- Curbing breathing issues: this chocolate contains methylxanthine, which can relax the respiratory muscles and help in reducing respiratory problems.
- Controlling cholesterol: this chocolate can aid in regulating fat in the body and reducing cholesterol in the body. This can impact the heart’s health and reduce the chances of coronary heart disease.
- Improving immunity: Rich in cocoa butter, this type of chocolate is filled with antioxidants that aid in the removal of toxins from the body. White chocolate aids in the reduction of artery clogs by boosting flexibility in the movement of white blood cells.
White chocolate vs dark chocolate
Unlike dark chocolate, white chocolate has no cocoa. You’ll only find cocoa solids in dark chocolate. The lack of this ingredient gives chocolate its color. White chocolate, on the other hand, is made up of milk, sugar and cocoa butter.
What is white chocolate used for?
White chocolate finds use in multiple delicacies all over the world. Due to its dense ivory color, it is often used as a contrast to dark chocolate. It is also a key ingredient in many kinds of baked food such as cakes, biscotti, scones, etc.
How to store white chocolate?
The main ingredient of this chocolate, cocoa butter, is solid at room temperature up to 25°C. However, its melting point is at 35°C. Therefore, it should be put in airtight storage and kept in the refrigerator. The shelf life of chocolate in the refrigerator is about four months.
White chocolate recipes
White chocolate mousse with toppings
- White chocolate 200g
- Creme fraiche 200ml
- Double cream 200ml
- Choco chips
- Roughly chop the chocolate and put it in a heatproof bowl. Place the bowl over a boiling pan of water. It would help if you made sure the bowl is not in contact with the water. Keep an eye on the heat, this chocolate easily gives way.
- Turn down the heat and allow it to sit for a while. Then add the remaining ingredients. Stir them tenderly until it forms a smooth consistency.
- Pour them into ice cream cups and place them in the refrigerator for an hour or so. Sprinkle choco chips and serve.
Butter biscuit with cranberry and ginger
- Ginger biscuits 400g
- Dried cranberries 120g
- Crystallized ginger 120g
- Pecan nuts 100g, largely chopped
- Butter 500g
- Golden syrup 4-5 tablespoons
- White chocolate 1500g
- Put the biscuits in a bag and crush them with a rolling pin. Pour it out into a bowl and add about 120g of crystallized ginger, cranberries and pecans.
- Take the biscuit mix and spread evenly in a baking pan.
- Take a microwave-safe bowl and add 1000 g of chocolate. Gradually add butter and golden syrup and stir. Pour down the smooth batter over the biscuit mix. Melt the remaining chocolate and pour over the batter. You may add crystallized ginger as toppings and let it cool. You can then cut it into squares and serve.
White chocolate recipe for a date night
Hot white chocolate with iced berries
- Blueberries and Raspberries 500g
- White chocolate 120g
- Double cream 125ml
- White rum 2 tablespoons
- You need to put the berries in the refrigerator for 30 minutes. This will ice them perfectly.
- Then chop the chocolate and put it into a pan along with double cream and rum. Gently stir the mixture for a while on a low flame. Soon after, the mixture will turn smooth and runny.
- Serve the chocolate hot with iced berries and enjoy!
Due to its impeccable taste, nutritional benefits and uses, this chocolate have its fan following. There are a lot of people who prefer white chocolate over dark ones. However, we hope this piece tells you all you want to know to relish the chocolate to your heart’s desire.