It is a known fact that eating more veggies is good not only for health but also for the environment and wallets. There are several vegetarian cookbooks best that will make dishes simple and appealing, for both vegetarians and omnivores. Whether you are a beginner or searching for a particular type of dish, this list will have you covered with the best vegetarian cookbooks in a range of categories. If you are a veggie beginner, an athlete, a flexitarian searching for plant-power to fuel your workouts or just want healthy, everyday meals for your family, there is something for everybody. This is food to get thrilled about.
To make your choice a bit simpler, take a look at the list of the most excellent vegetarian cookbooks that can add just the right spice to your diet.
Bowls of Goodness
Written by Nina Olsson the book focuses on plant-based meals that can be served in bowls. Recipes are divided into soups, breakfasts, grain bowls, salads, hearty meals, noodles, desserts, and sides. The book features everything from curries and porridge to fish-free Bouillebaisse, and you will also find a vibrant range of healthy salads, for instance, Indonesian gado gado and Moroccan harissa salad. And carb lovers fear not, as there is also comforting spicy laksa noodles and slutty pasta. Every recipe has an opening paragraph with tips for getting the most excellent results, details of the health advantages of the ingredients used, or an explanation of a dish’s origin.
Prashad: Indian Vegetarian Cooking
The objective of “Prashad” by Kaushy Patel is to bring vegetarian cooking to life and it does exactly that. “Prashad” is among the vegetarian cookbooks best as it delivers a bunch of challenging vegetarian recipes to offer some extra vigor to your plant-based diet. The book features over 100 delectable vegetarian dishes that vary from snacks to tasty dinners for the whole family. A few of the plant-based things in this volume comprise cinnamon-spice chickpea curry and green banana satay, but it is the recipe for chaat that delivers the authentic taste of the well-known roadside food in India. This cookbook also provides a choice of family-made traditional Indian recipes with a personal vegetarian twist.
Best in a Time Crunch
Most people do not like to spend hours in the kitchen. These 100 recipes will make sure you have a satisfying, delicious meal on the table in less than 30 minutes. These meals also restrict around ten ingredients, so you are not stuck with any undue grocery lists. From starters to dessert, this book includes it all. An introduction compares plant-based proteins to animal proteins on a per-gram basis, so you know exactly how much you are getting with your changes. No one will miss the meat when you dish up recipes, such as Kidney Bean and Pumpkin Chili, Mushroom Spaghetti Bolognese, and Raw Cashew and Pistachio Halva. And better yet, you will have even more time on your hands to relish them.
If you go meat-free you may find yourself consuming more beans and you are going to want your culinary gamut to expand beyond beans on toast. You should get hold of this comprehensive guide by Tami Hardeman. The book talks about preparing pulses in 150 different ways, including dishes such as sweet potato and red lentil croquettes, butter bean bisque, and puy lentils and braised leeks. The desserts are particularly creative – check out berry and lime mung bean ice pops, strawberry and green lentil crisp, and lentil baklava.
This is the best vegetarian Indian cookbook by Mira Manek. The exquisite introduction traces the Manek family journey from India to London and offers the whole cookbook a special personal touch. Mira Manek provides a distinctive set of recipes that feature her own take on conventional Indian staples. All recipes are the vegetarian interpretation of the tradition that is transferred from one generation to another. In this cookbook, Mira delivers wholesome Indian dishes that challenge the preconceptions about Indian cuisine as generous and excessively rich. The book is filled with homemade garnishes, pickles, pastes, and recipes like the palatable plant-based smoothies, avocado chutney, and masala grilled aubergine. The maple pineapple grilled with cold coconut saffron yogurt by Manek shows up as a must.
Apart from this, the cookbook offers comprehensive insights about various spices you can use in your vegetarian diet.
Veggie Desserts + Cakes: Carrot Cake and Beyond
If you long to include more veggies into your diet, there is no reason not to look outside salads and soups. Well-known blogger Kate Hackworthy’s imaginative cookbook will show you how to have your cake and eat your vegetables as well. Once you are done going through this book you will understand that the possibilities of using vegetables in sweet treats are everlasting. You will be delighted by the wealth of strange recipes such as pea and vanilla cake, asparagus and lemon cupcakes, cauliflower and chocolate hazelnut filo sticks, spinach and strawberry swiss roll, and sweetcorn cookies, to name a few.
Vegan Richa’s Indian Kitchen
Indian cuisine has many things to offer to vegetarians, but several famous Indian dishes are packed with dairy products. If you are a vegan you cannot enjoy such delicacies. This cookbook by Richa Hingle is meant to deal with the dairy problem and provide recipes any vegetarian can relish. “Vegan Richa’s Indian Kitchen” includes a bunch of plant-only recipes to make delightful spicy dishes perfectly appropriate for vegetarians and vegans. There is no lack of tasty dinner, breakfast, and lunch options that can be followed by some succulent vegetarian desserts. It would be great to begin your day with the fiery scramble of tofu, get a few quinoa patties at mealtime, and finish off the day with the Goan curry. If you prefer desserts, the coconut fudgy balls are an ideal option, while the unusual taste of the saffron cream popsicle will offer you a perfectly Indian vegetarian experience.
To end the selection of wholesome, vegan-friendly delicacies, Richa Hingle also includes some gluten-free recipes you must try.
These are the vegetarian cookbooks best that you can refer to for some unique recipes.